The CL19PKCSM2 spiral mixer is built for gluten development and smooth, uniform dough. A powerful 0.75 kW drive rotates the spiral at 202 rpm while the bowl turns at 16 rpm, giving gentle yet efficient kneading for bread, pizza and pastry production. Its guarded stainless-steel bowl and compact footprint make it a dependable, space-saving addition to bakeries and pizzerias.